Scald milk. Soften yeast in 2 tablespoons warm water, mix with sugar & stir
with 1/2 the scalded milk. Pour flour in a bowl, make a hole in the center
& put the yeast into it. Mix yeast with flour. Lay butter, sugar & lemon
peel on side of bowl; cover & set aside until dough is doubled. Add eggs &
salt, knead dough until it leaves side of bowl. Form into dumplings. In a
heavy skillet with tight fitting lid put remaining milk, add a little
butter and put dumplings in. Cook over medium heat. Do not remove lid
during cooking process. Serve with vanilla sauce.
FRAU ECKHARDT (HELGA) SANDER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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