| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Ketchup |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Tarragon Vinegar |
| 1 |
|
Medium onion, minced |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Cayenne |
| 1 |
tb |
Garlic salt |
|
|
http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine all ingredients in a saucepan and cook over medium heat for 10
minutes. Stir frequently. Allow to cool down to room temperature. Brush
the mixture on the pork during the final phase of cooking; if using
indirect heat, you may use it a mop.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs. -
~---- - -----------------------------------------------------------------
: Please Visit the Hot and Spicy Cooking Page
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes
for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.
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~----------------------------------------------------------------
Posted to bbq-digest V2 #059
Date: Wed, 31 Jul 1996 07:26:14 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”