Dandelion Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Preserves, Etc., Jams & jell | 4 | Servings | ||
INGREDIENTS
| 1 | pk | Sure jell |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Bring to boil. Add 4 cups sugar. Cook, rolling boil for 3 minutes. Stir all the time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly. This is good. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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