| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Dandelion blossoms |
| 4 |
qt |
Boiling water |
| 6 |
|
Oranges |
| 4 |
|
Lemons |
| 2 |
|
Yeast cakes |
| 4 |
lb |
Sugar |
INSTRUCTIONS
Scald the blossoms in the boiling water & let stand overnight. The
next morning, strain, add the pulp & juice of 6 oranges, the juice of
4 lemons, the yeast & the sugar. Let ferment for 4 days, then strain
& bottle. Serve in small glasses at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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