| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Copycat |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
c |
Creamed corn; canned |
| 1 |
c |
Yellow cornmeal; water ground |
| 3 |
|
Egg; beaten |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
INSTRUCTIONS
Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer
By Simps <c.simpson@worldnet.att.net> on Jul 17, 1997
Posted to Bakery-Shoppe Digest by louiseh <louiseh@earthlink.net> on Apr
05, 1998
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