Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon
applesauce into 1-qt. souffle or baking dish. Top with crumb mixture.
Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to
4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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