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Danish Apple Pudding

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CATEGORY CUISINE TAG YIELD
Dairy Danish 5 Servings

INGREDIENTS

1 1/3 c Zwieback (14 slices) —
Finely crushed
1/2 c Melted butter
1/2 c Brown sugar — packed
1 ts Cinnamon
16 oz Can applesauce
1/2 c Chilled whipping cream

INSTRUCTIONS

Combine zwieback crumbs with melted butter, sugar and cinnamon.  Spoon
applesauce into 1-qt. souffle or baking dish.  Top with crumb mixture.
Place baking dish in slow-cooking pot.  Cover pot and cook on low for 3 to
4 hours.  Serve warm or chilled.  Whip cream; spoon onto pudding.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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