| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Danish |
Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 5 |
|
Egg Whites |
| 1 |
c |
Flour |
INSTRUCTIONS
Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly
beaten egg whites. Spread dough in buttered cake pan and bake in moderate
oven until very light brown. Cut into squares while warm and form into
Krammerhus or cones. Just before serving, fill with whipped cream slightly
sweetened and flavored.
Recipe By : Scandanavian Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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