| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Danish |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Crescent roll dough; (8 cou t) |
| 8 |
oz |
Cream cheese, softened |
| 1 |
|
Egg, beaten |
| 1 1/2 |
ts |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Nuts; chopped |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine
cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over
dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined
nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into
center over filling. Sprinkle a few nuts on top. Bake in preheated 350
degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar,
if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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