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Danish Dandies (danske Smakager) Denmark

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Danish 1 Servings

INGREDIENTS

1/2 c Butter
1/2 c Shortening
3/4 c Sugar
1/2 t Salt
1/2 t Vanilla
1/2 t Lemon extract
3 Hard cooked eggs, sieved
2 c Sifted flour
Corn syrup
Chopped nuts

INSTRUCTIONS

Cream butter, shortening and sugar together until light and fluffy.
Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.
Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking
sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup.
Sprinkle with nuts. yield 5    dozen cookies.  Posted to Recipe Archive
- 10 November 96  Date: Sun, 10 Nov 96 12:23:20 EST  submitted by:
LeiG@aol.com

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3233
Calories From Fat: 1752
Total Fat: 197g
Cholesterol: 301.4mg
Sodium: 1181.9mg
Potassium: 301.1mg
Carbohydrates: 341.1g
Fiber: 6.8g
Sugar: 150.7g
Protein: 26.8g


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