Danish Feta Cheese-broiled Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Danish | Cheese, Tomatoes | 6 | Servings |
INGREDIENTS
| 3 | Tomatoes, cut in half | |
| Dash of pepper | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Danish Feta cheese, finely |
| Crumbled | ||
| 1 | T | Chopped green onion |
| 1/8 | t | Dried thyme |
INSTRUCTIONS
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into halves. Broil for about 5 minutes or until tops are golden brown. Source: Creative Home Cooking #244 : by Mona Brun From the collection of K. Deck
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 5.1mg
Sodium: 256.7mg
Potassium: 160.8mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 3.2g
Protein: <1g