| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Danish |
Barbara2 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Refrigerated crescent rolls |
| 2 |
pk |
Cream cheese; (8 oz) |
| 1 1/2 |
c |
Sugar; divided |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Butter; melted |
| 1 |
ts |
Ground cinnamon |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Grease a 9x13-inch baking dish. Press one pkg (8 rolls ) of crescents into
bottom of dish to form a flat sheet of dough with edges slightly up sides.
Combine cream cheese, 1 cup of the sugar, egg and vanilla. Spread over
dough in dish. Roll out remaining package of crescents on a lightly floured
surface to form a top crust. Place over cream cheese, pinching edges
together to seal. Combine melted butter, remaining 1/2 cup sugar, cinnamon
and pecans. Spread evenly over top crust. Bake 30 minutes or until golden.
Cut into rectangles. Yield: 16 servings.
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Converted by MM_Buster v2.0l.
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