| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Danish |
Hamburger, Beef |
30 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1/3 |
c |
Catsup |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
3-4 dashes tabasco |
| 1/2 |
|
Green pepper (minced fine) |
| 3/4 |
c |
Catsup |
| 1/2 |
c |
Water |
| 1/4 |
c |
Cider vinegar |
| 3 |
tb |
Brown sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Pepper |
|
|
3-4 dashes tabasco |
| 2 |
ts |
Soy sauce |
| 2 |
ts |
Sugar |
INSTRUCTIONS
SAUCE
Mix well & form into balls the size of walnuts. Cook over low heat until
done but not brown. Danish meat ball sauce: Simmer approximately 20
minutes.Pour over meat balls.
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