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Danish Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Danish 1 Servings

INGREDIENTS

1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar

INSTRUCTIONS

Traditionally a dessert, these delicious filled pancakes may also be served
at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook
on a very lightly greased griddle or skillet until lightly browned, turning
once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve
warm. Makes 20 small pancakes, about 4-6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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