| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Danish |
Bread |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/4 |
c |
Butter |
| 2 |
c |
Milk |
| 3 |
|
Eggs |
| 3 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
|
|
(you can also add some cinnamon and vanilla; but not to much) |
| 3 |
|
Spoons beer |
INSTRUCTIONS
Warm milk and stir in the sifted flour. Stir in a little melted butter,
then the eggs, sugar, salt and last the rest of the the melted butter and
beer. Pour the lot into a jug.
Melt a little butter in a pan and pour in just a very little of the
batter so that it spreads out evenly in a thin layer covering the whole of
the bottom of pan. Fry pale and crisp on both sides. Serve as hot as
possible whit sugar and raspberry jam.
from the book: Danish home baking by Karen Berg.
AP@MORGAINE.ICL.DK
(ANITA POULSEN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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