We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Can't change? Jesus frees us

Danish Puff

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Danish Dessert 12 Servings

INGREDIENTS

1 c Flour
1 Stick butter
2 tb Water
1 c Water
1 Stick butter
1 ts Almond extract
1 c Flour
3 Eggs
1 c Powdered sugar
2 tb Butter or margarine
2 tb Cream

INSTRUCTIONS

CRUST
PUFF
FROSTING
Crust: Mix like pie crust.  Divide dough into balls and roll into
"sausage" shape
Puff: Boil water and butter; add almond extract while boiling.  Add 1 cup
flour and mix until dough pulls away from the pot
Let dough stand for 5 minutes away from heat.  Add eggs one at a time and
beat well.  Spread dough over crust and bake at 400 degrees for 15 minutes,
then at 350 degrees for 30 minutes on top rack of oven.
Frosting: Combine and pour on puff when almost cool.  Sprinkle top with
almonds.
Yield:  2 Danish puffs
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?