| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Danish |
Desserts, Ethnic |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter |
| 2 |
tb |
Water |
INSTRUCTIONS
DANISH PUFF
(Three sections, pastry, puff and frosting)
Pastry -
Cut flour into shortening, add water, blend til like a pie crust, form on
an ungreased cookie sheet into two oblong thin loaves.
Puff -
1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs
In saucepan, melt butter in water, add flour, cook until mixture forms a
ball. Add almond flavoring. Add eggs, one at a time, beating after each
addition until smooth and well blended. Spread puff over pastry.
Bake at 350 for 60 minutes.
Frost with mixture of:
2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water
(about) don't get too thin
Top all with slivered toasted almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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