| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Danish |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Batch danish pastry |
| 1/2 |
|
Stick butter |
| 1/2 |
c |
Light brown sugar |
| 3/4 |
c |
Chopped pecans or walnuts |
|
|
Cinnamon |
|
|
Egg wash |
|
|
Water icing |
INSTRUCTIONS
Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch side,
and cut into 12 pieces. Place pieces, cut side up, in muffin pans lined
with paper muffin cups. Proof 50% and egg wash. Bake at 375 degrees about
25 minutes. Cool and drizzle with water icing.
Yield: 12 snails
NOTES : Recipe courtesy of Nick Malgieri
Recipe by: Cooking Live Show #CL9055
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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