Danish Sugar Browned Potatoes (brunede K
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Danish | Vegetable | 6 | Servings |
INGREDIENTS
| 12 | Potatoes | |
| 1/4 | c | Sugar |
| 1/4 | c | Butter |
INSTRUCTIONS
Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown. Date: Sat, 29 Jun 1996 16:53:00 -0700 From: Sami Hunter <samih@ix.netcom.com> MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 362
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 20.3mg
Sodium: 21.5mg
Potassium: 1433.8mg
Carbohydrates: 67.7g
Fiber: 7.5g
Sugar: 11g
Protein: 6.9g