| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Danish |
Vegetable |
6 |
Servings |
INGREDIENTS
| 12 |
sm |
Potatoes |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.
Date: Sat, 29 Jun 1996 16:53:00 -0700
From: Sami Hunter <samih@ix.netcom.com>
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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