USING MEDIUM HEAT, MELT BUTTER IN A SKILLET. SAUTE ONION AND PEPPER UNTIL
LIMP, BUT NOT BROWN. ADD HAMBURG AND COOK UNTIL BROWNED. ADD THE TOMATO
PASTE AND THE KETCHUP. STIR UNTIL ALL THE INGREDIENTS ARE INCORPORATED.
SLOWLY ADD THE WATER WHILE CONSTANTLY STIRRING. COOK OVER LOW HEAT FOR 15
MINUTES. IT WILL THICKEN. ADD SALT AND PEPPER TO TASTE. SERVE ON HAMBURG
BUNS.
Posted to MM-Recipes Digest V4 #154 by scotlyn@juno.com (Daniel S Johnson)
on Jun 2, 1997
A Message from our Provider:
“No one understands like Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!