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Daragaluska (farina Balls)

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CATEGORY CUISINE TAG YIELD
Eggs Hungary, Soups/stews 4 Servings

INGREDIENTS

2 T Butter
2 Eggs
4 T Farina
1/2 t Salt

INSTRUCTIONS

In a bowl, cream butter.  Add eggs and stir til creamy. Add farina  and
salt and stir until smooth. Let batter rest for at least 1/2 hr.  or
more if time allows.  With a tsp. make sm. dumplings like soft  noodles
and drop into boiling soup.  Cook slowly 15 minutes or til  done. FROM:
Lisa Crawley TSPN00B  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 108.3mg
Sodium: 327mg
Potassium: 36.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 3.2g


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