Darcy’s Kitchen Tested Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | t | Nutmeg |
| A dash of salt |
INSTRUCTIONS
Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour into a prepared 9 inch pastry shell and bake at 400 for 50 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
Nutrition (calculated from recipe ingredients)
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Calories: 1665
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 295.4mg
Potassium: 43.4mg
Carbohydrates: 424g
Fiber: <1g
Sugar: 399.4g
Protein: 3.3g