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Darcy’s Kitchen Tested Pie

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CATEGORY CUISINE TAG YIELD
Shelf life, Shelf3 1 servings

INGREDIENTS

2 c Sugar
1/4 c Flour
1/4 ts Nutmeg
A dash of salt

INSTRUCTIONS

MIX TOGETHER
Add 3 beaten eggs and beat smooth. Add 4 cups chopped rhubarb. Pour into a
prepared 9 inch pastry shell and bake at 400 for 50 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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