Dark As The Night Stout
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 54 | Servings | |
INGREDIENTS
| 6 5/8 | lb | John Bull dark unhopped malt |
| Extract | ||
| 8 | Blueberries, or 10 pints | |
| Fresh or 6# froze | ||
| 1/2 | lb | Roasted barley |
| 1/3 | lb | Black patent malt |
| 1 | lb | Crystal malt |
| 1 1/2 | oz | Fuggles hops, boil |
| 1/2 | c | Corn sugar, priming |
| Yeast |
INSTRUCTIONS
Crush and boil blueberries in 1-1/2 gallons of water for 10 minutes. Strain out berries. Add grains and steep. Add extract and hops and bring to boil. Strain into fermenter with enough cold water to make 5 gallons. Pitch yeast. Give this lots of time in the secondary fermenter or add champagne yeast after initial fermentation. This tastes like a normal stout, but after 4 or 5 sips, a warm glow begins to suffuse your throat and tummy; great for winter nights. Don't worry about pectin haze, you definitely won't see it! Recipe By : Wayne Allen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 21.5mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g