| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Heavy cream |
| 2 |
tb |
Unsalted butter |
| 18 |
oz |
Semisweet chocolate; chopped into 1/2-ounce pieces |
INSTRUCTIONS
Heat the heavy cream and the butter in a 3-quart saucepan over medium high
heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless
steel bowl. Pour the boiling cream over the chocolate and allow to stand
for 5 minutes. Stir until smooth.
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21
Posted to MC-Recipe Digest V1 #309
Date: Sat, 23 Nov 1996 22:23:05 -0600
From: Jackie Bordelon <jbord@premier.net>
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