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Dark Chocolate Glaze (for Decadence Cake)

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cakes, Ghirardelli 6 Servings

INGREDIENTS

4 oz Ghirardelli Sweet Dark
Chocolate
3 T Butter
1 T Milk
1 T Light corn syrup
1/4 t Vanilla
1/3 c Ground or chopped almonds or
walnuts

INSTRUCTIONS

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt
broken chocolate with butter. Stir frequently until smooth. Remove
from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on
rack over a baking sheet. When glaze is cool, pour onto center of
cake. Let glaze run down sides. Use spatula to smooth glaze and coat
sides. Decorate side of cake with nuts. Chill about 10 minutes to set
glaze.  Source: Recipes from Ghirardelli Chocolate Company of San
Francisco  From: Sallie Austin  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 130
Total Fat: 15.5g
Cholesterol: 15.5mg
Sodium: 6.6mg
Potassium: 60.1mg
Carbohydrates: 16.6g
Fiber: 2g
Sugar: 3.3g
Protein: 2.6g


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