We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is humble

Dark Chocolate Orange Souffle With White Chocolate Chunk

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs February 19, Gourmet/bon 1 Servings

INGREDIENTS

1/4 c Whipping cream
4 oz Bittersweet, not
unsweetened or
semisweet
chocolate coarsely
chopped
2 Egg yolks
1 T Cointreau or other orange
liquer
1 t Grated orange peel
Sugar
3 Egg whites, room temperature
1 Pinches cream of tartar
2 T Sugar
Powdered sugar
1 oz Imported white chocolate
1/2 c Chilled whipping cream
1 T Sugar
1/2 t Grated orange peel
1 T Cointreau or other orange
liquer

INSTRUCTIONS

To make the souffle:  Cook cream and chocolate in heavy small saucepan
over low heat,  stirring until chocolate melts and mixture is smooth.
Remove from  heat and beat in yolks 1 at a time. Mix in Cointreau and
orange peel.  Cook to tepid. (Can be prepared 2 hours ahead. Cover and
let stand at  room temperature. Stir over low heat until tepid before
continuing.)  Preheat oven to 375°F. Butter one 4-cup or two 1 3/4-cup
souffle  dishes; dust with sugar. Beat whites and cream of tartar in
medium  bowl until soft peaks form. Beat in 2 tablespoons sugar. Fold
1/4 of  whites into chocolate. Gently fold in remaining whites. Spoon
into  prepared dishes. (Can be prepared 1 hour ahead. Cover and let
stand  in draft-free areas at room temperature.) Bake until souffle
rises  but still moves in center when touched, about 20 minutes for
individuals and 30 minutes for one large. Dust tops with powdered
sugar. Serve immediately, passing whipped cream separately.  To make
the whipped cream:  Cut chocolate into 1/4-inch dice. Combine cream,
sugar and orange  peel in medium bowl and beat until stiff peaks form.
Mix in  Cointreau. Fold in chocolate. (Can be prepared 4 hours ahead.
Cover  and refrigerate.)  Serves 2.  Bon Appetit February 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2102
Calories From Fat: 1221
Total Fat: 145g
Cholesterol: 604.8mg
Sodium: 983.9mg
Potassium: 1014.1mg
Carbohydrates: 204g
Fiber: 21.5g
Sugar: 44.8g
Protein: 38.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?