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Dark Chocolate Sauce (with Variations)

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CATEGORY CUISINE TAG YIELD
Desserts, Sauces 2 Servings

INGREDIENTS

1 c Water
1 c Sugar
1/2 c Light corn syrup
1 1/4 c Unsweetened cocoa
1 t Vanilla extract or flavor

INSTRUCTIONS

Bring to boil and boil together, covered, for 1 to 2 min., water,
sugar and corn syrup.  Remove from heat and sift in cocoa powder,
beating until smooth--add vanilla.  Strain into jar for storage, or use
warm. Keeps long in 'fridge.  MOCHA SAUCE: replace half water w/half
strong coffee  CHOCOLATE-MINT SAUCE: replace vanilla with peppermint
extract to taste  CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in
orange-flavor liquer to  taste.  Yield: abt. 2 cups  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 751
Calories From Fat: 63
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 68.7mg
Potassium: 823.2mg
Carbohydrates: 196.6g
Fiber: 17.8g
Sugar: 166.2g
Protein: 10.5g


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