Dark-chocolate Souffle Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Not, Sent | 12 | Servings |
INGREDIENTS
| Cooking spray | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed dark brown sugar |
| 3/4 | c | Water |
| 1 | T | Instant espresso or 2 T |
| instand coffee | ||
| 2/3 | c | Dutch process cocoa or |
| unsweetened cocoa | ||
| 1/4 | t | Salt |
| 2 | oz | Semisweet chocolate, chopped |
| 2 | oz | Unsweetened chocolate |
| chopped | ||
| 2 | T | Kahlua |
| 3 | Egg yolks | |
| 1/3 | c | Sifted cake flour |
| 6 | Egg whites, room temperature | |
| 1/4 | t | Cream of tartar |
| 1/3 | c | Granulated sugar |
| 1 | T | Powdered sugar |
| 1/4 | c | Raspberries, optional |
| Chocolate curls, optional |
INSTRUCTIONS
Preheat oven to 300°. Coat bottom of a 9-inch springform pan with cooking spray. Set aside. Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water and espresso in a large saucepan; stir well and bring to a boil. Remove from heat; add cocoa, salt and chocolates, stirring with a whisk until chocolate melts. Stir in Kahlua and egg yolks. Stir in flour; cool to room temperature. Set aside. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Add 1/3 cup of granulated sugar, 1 tbsp at a time, beating until stiff peaks form. Gently fold one-forth of the egg white mixture into chocolate mixture; repeat procedure with remaining egg white mixture, one-fourth at a time. Spoon into prepared pan. Bake at 300° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Remove sides from pan; sift powdered sugar over cake. Garnish with raspberries and chocolate curls, if desired. NOTES : Per serving: cals - 205 - 27%ff fat - 6.1g Recipe by: Cooking Light - November/December 1997 Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Nov 24, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 45
Total Fat: 5.3g
Cholesterol: 46.1mg
Sodium: 142.2mg
Potassium: 159.7mg
Carbohydrates: 32.8g
Fiber: 2g
Sugar: 24.2g
Protein: 4.4g