| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chocolate, Candies, Microwave |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Walnut pieces |
| 2 |
|
Bars (8-oz. each) dark chocolate candy, chopped |
| 2 |
oz |
White chocolate confectionary, chopped (from a 3-oz. |
|
|
Bar) |
| 1 1/2 |
to |
2 1/2 minutes or until white chocolate can be stirred smooth, |
INSTRUCTIONS
Line large cookie sheet with waxed paper. Spread walnuts out in a single
layer, close together, on the waxed paper; set aside.
Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave on
medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute
longer, or until chocolate can be stirred smooth and is glossy, stirring
twice. Immediately pour over walnuts, spreading out to a thin, even layer.
Let stand until firm.
Place white chocolate in a 1-quart microwave-safe bowl. Microwave on medium
stirring twice. With the tip of a metal spoon or a pastry bag fitted with a
small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
Let stand to set or refrigerate; break into pieces. Store in airtight
container with waxed paper between layers in cool, dry place. Makes 1 1/4
pounds.
From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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