| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Granulated sugar |
| 4 |
|
Eggs |
| 1 |
c |
Molasses |
| 1 |
c |
Strong coffee or rum |
| 3 1/2 |
c |
All purpose flour |
| 1 |
ts |
Each of: salt; nutmeg, baking soda and cinnamon |
| 1/2 |
ts |
Cloves |
| 1 |
c |
Strawberry jam |
| 8 |
oz |
Cherries; glazed |
| 8 |
oz |
Mixed fruit |
| 2 |
lb |
Each of: raisins; dates, currents |
INSTRUCTIONS
Sorry about the responses you received regarding your inquiry, I don't have
the recipe in fact never even heard of the bakery but I do have a very good
one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K
Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum.
Mix well. Add spices to flour and add to mixture. Add strawberry jam and
fruit last. Divide into two, five pound pans which have been greased and
floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C).
NOTE: If rum is used instead of coffee allow the fruit to soak in it
overnight for a better flavour.
Posted to EAT-L Digest by RKalenuik <RKalenuik@AOL.COM> on Dec 9, 1997
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