Dissolve yeast in water. Add white flour,stir well. let stand 15 minutes.
Transfer to K.A. Add the remaining ingredients in the K.A. and knead with
the hook until it forms a ball. Remove to working surface and knead 5
minutes by hand. let stand 1 hour, covered until doubled in bulk. Knead
again on a floured board and shape into a roll. Pre heat oven to 400 F.
Place roll on a floured cookie sheet. Bake 35 to 40 minutes.
Recipe by: Miriam P. Posvolsky based on Frugal Gourmet
Posted to Digest bread-bakers.v097.n055 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Aug 31, 1997
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