| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Crisco oil |
| 8 |
oz |
Cream cheese |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
| 3 |
c |
Grated carrots |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
From "The Joy of Eating", by Renny Darling. Beat together eggs, oil, cream
cheese and vanilla. Add flour, sugar, baking powder, cinnamon, soda and
salt, and beat until well mixed. Add walnuts and carrots, and mix well.
Pour batter into a greased and floured 9x13-inch pan, or into 2 9-inch
round pans. Bake at 350 F for about 40-45 minutes (for 9x13 pan) or about
35-40 minutes (for 9-inch round pans). Do toothpick test for doneness.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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