God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
14-in pieces dried kombu, each sliced into 3 pieces
6 2/3
c
Cold water
2
c
Carrots, coarsely chopped
4
c
Onions, coarsely chopped
4
c
Celery, coarsely chopped
INSTRUCTIONS
From Ornish's "Eat More Weigh Less": "Kombu is a natural source of small
amounts of the flavor enhancer monosodium glutamate."
Wipe excess salt from both sides of the kombu. Bring 5 c water and kombu to
boil, then simmer over medium until liquid is reduced by 1/4, or to about
3-3/4 cups. Add 1-2/3 cups cold water and vegetables. Return to boil,
reduce heat and simmer, covered, over medium heat for a least 30 minutes.
Strain and discard kombu and vegs. Can be refrigerated up to a week or
frozen up to 6 months.
Posted to fatfree digest V96 #261
From: Tim Bailey <tbailey@wolfenet.com>
Date: Fri, 20 Sep 1996 10:38:34 -0700
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!