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Dashi

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CATEGORY CUISINE TAG YIELD
Eastwest 4 servings

INGREDIENTS

1 Piece Konbu -; (approx 5" by 6")
1 c Bonito flakes
5 c Cold water

INSTRUCTIONS

Wipe konbu with a damp cloth to clean. In a stock pot, place konbu and cold
water over medium heat. Just before the water begins to boil (DO NOT BOIL!)
pull off heat and let stand 5 minutes. Remove konbu, and bring back to
stove. Again, right before stock begins to boil, remove from heat and add
the bonito flakes. When flakes sink to the bottom, strain through
cheesecloth or a fine mesh strainer. Dashi can hold in the refrigerator for
2 weeks. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A16)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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