INGREDIENTS

INSTRUCTIONS

-ounce tube of refrigerated crescent dinner rolls.  Combine dates,
water, sugar and salt; simmer until thick, stirring  frequently. Cool
and stir in the almonds. Open package of rolls and  carefully unroll
half without separating at perforations. Place  unrolled dough on
lightly floured board. Fold one rectangle of dough  over the other, so
that perforations are in opposite directions. Roll  dough to a very
thin rectangle, 7 x 14 inches. Cut in half, then cut  each half into
four 3-1/2 inch squares. Place a rounded teaspoon of  filling on each
square. Moisten edges of dough; fold dough in half  over filling and
shape into crescent. Repeat with second half of  package. Beat egg yolk
lightly with water. Brush over pastries;  sprinkle with sesame seeds.
Heat shortening to 360 degrees. Fry  pastries a few at a time for about
4 minutes, turning frequently.  Drain on paper towels. Serve warm.
Yield: 16 pastries  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 71
Total Fat: 8.2g
Cholesterol: 33.9mg
Sodium: 177.7mg
Potassium: 129.9mg
Carbohydrates: 11.2g
Fiber: 1.4g
Sugar: 8.8g
Protein: 3.8g