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Date And Apple Brown Betty Glory

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 2 Servings

INGREDIENTS

450 g Cooking apples, peeled
cored
50 g Caster sugar
1 Jug of cold water
75 g Dates
40 g Butter
2 Thick cut slices of white
bread crusts removed
approximately 40g/1
1/2oz
25 g Demerara sugar
50 g Walnuts
50 g Butter
100 g Demerara sugar
150 Double cream
150 Double cream
1/4 t Cinnamon
1 T Icing sugar
1 Sprig mint for garnish

INSTRUCTIONS

Slice the apples and place in a small saute pan. Add the caster  sugar
and 2 tbsp cold water, boil and simmer for 3-4 minutes until  tender.
Melt the butter in a large frying pan. Whiz the bread in a  food
processor to crumbs.  2 Mix the breadcrumbs and demerara sugar
together, and add to the  frying pan. Fry for 2-3 minutes until golden
and crisp. Cool the  mixture in a bowl ~ it will all stick together so
break up with a  wooden spoon and leave to crisp up and turn golden.  3
Roughly chop the dates. Remove the apples from the heat and stir in
the chopped dates. Set aside.  4 Finely chop the walnuts. Reserve two
tablespoons for decoration and  stir the remainder into the breadcrumb
mixture. Set aside.  5 For the Butterscotch Sauce: Place the butter and
sugar into a small  pan. Heat gently until melted and then heat for 2-3
minutes. Remove  from the heat and gradually whisk in the double cream.
6 For the Topping: Pour the double cream into a bowl and whisk to soft
peaks. Fold in the cinnamon and icing sugar. Transfer to a piping bag
fitted with a star nozzle.  7 Start layering the apple and date
mixture, butterscotch sauce and  crispy breadcrumbs into a tall glass.
Top with a swirl of spiced  cream and a sprinkling over the reserved
chopped walnuts.  Converted by MC_Buster.  Recipe by: Can't Cook Won't
Cook  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1280
Calories From Fat: 475
Total Fat: 54.9g
Cholesterol: 96.8mg
Sodium: 12.1mg
Potassium: 785.5mg
Carbohydrates: 182.4g
Fiber: 14.6g
Sugar: 48.2g
Protein: 21.9g


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