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Date And Fig Torte

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CATEGORY CUISINE TAG YIELD
Eggs Dessert 8 Servings

INGREDIENTS

5 Eggs
1/2 c Castor, granulated sugar
1/2 c Breadcrumbs, made from stale
bread
1/2 t Cinnamon
1/3 c Chopped dates
1/3 c Chopped figs
1/3 c Chopped blanched almonds
1 1/2 T Cornflour, cornstarch
1/2 t Baking powder
1 t Grated lemon rind, fresh
1 t Grated orange rind, fresh

INSTRUCTIONS

From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi)  Date: 22 Feb 1995
03:53:35 -0700 Here is a recipe I found in te  Epicure section of the
Age newspaper today (Tuesday, 21/2/95).  I  have not tried it yet but
it sounds yummy so I thought I would share  it with everyone:  It's
very light and sticky with fruit and needs no icing or cream  served
with it (but go for it if you must!  I personally think  icecream would
be good with it judging by the recipe...). Check  carefully that it is
cooked before taking it from the oven. Although  it does no make a
speck of difference to the flavour it will sink  quite quickly in the
middle if the centre is still a bit wet. The  cake keeps very well for
about 3 days.  Brush a 20cm/8inch cake tin with butter and line the
base with  non-stick baking paper.  Separate the eggs.  Beat the yolks
and sugar  until thick and light.  Mix the breadcrumbs with the
cinnamon, fruit,  nuts, cornflour, baking powder and the orange and
lemon rinds. Stir  into the yolks, mixing well. Beat the whites until
they hold stiff  peaks and fold through a third at a time. Tip the
mixture into the  cake tin and smooth the top. Bake in a moderate oven
(180C) for about  15 minutes, turn the oven down to 160C and bake until
firm to touch.  It will take bout a further 15 to 20 minutes.  Note:  
As the fruit is quite heavy and the mixture is very light, be  sure to
cut the dates and figs into very small pieces or you will  find that
they sink to the bottom of the cake.  REC.FOOD.RECIPES ARCHIVES
/DESSERTS  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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“No one knows the pain of rejected love like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 116.3mg
Sodium: 75.8mg
Potassium: 177.6mg
Carbohydrates: 11.3g
Fiber: 1.9g
Sugar: 8.1g
Protein: 5.5g


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