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Date And Malt Flapjacks

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian , Veg1 4 servings

INGREDIENTS

5 oz Margarine
4 oz Malt
8 oz Oats
3 oz Dates; finely chopped
1 Pinches salt

INSTRUCTIONS

1. Melt the margarine and malt in a saucepan. Remove from the heat and add
the oats dates and salt.
2. Grease a 7in square shallow tin, press the mixture evenly into it and
bake for 20 minutes at 190°C/370°F/gas mark 5.
3. Cut into squares while stlll warm but leave until cool before removing
from the tin.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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