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Date And Nut Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains St. Louis Cookies 1 Servings

INGREDIENTS

2 Eggs
1 c Confectioners sugar
1 T Shortening, melted
1/4 c Flour
1/2 t Baking powder
1 c Chopped dates
3/4 c Chopped pecans or walnuts
1 t Vanilla
Confectioners sugar

INSTRUCTIONS

The dates give a special flavor to this easy to make dessert.  Preheat
oven to 325ø. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.  Sift flour and baking powder together and
blend well. Stir in dates,  nuts and vanilla. Blend well.  Pour into
greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire  rack. Cut in
small squares or oblongs. Roll in confectioners sugar.  Store in
covered container.  Yield: 18-24. Lois Boudreau, St. Louis, MO  Randy
Shearer  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 887
Calories From Fat: 209
Total Fat: 23.3g
Cholesterol: 379.2mg
Sodium: 390.4mg
Potassium: 1345.8mg
Carbohydrates: 159.3g
Fiber: 15.1g
Sugar: 113.7g
Protein: 20.2g


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