CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
St. Louis |
Cookies |
1 |
Servings |
INGREDIENTS
2 |
|
Eggs |
1 |
c |
Confectioners sugar |
1 |
tb |
Shortening, melted |
1/4 |
c |
Flour |
1/2 |
ts |
Baking powder |
1 |
c |
Chopped dates |
3/4 |
c |
Chopped pecans or walnuts |
1 |
ts |
Vanilla |
|
|
Confectioners sugar |
INSTRUCTIONS
The dates give a special flavor to this easy to make dessert.
Preheat oven to 325°. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts
and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack.
Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO
Randy Shearer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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