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Date and Nut Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Grains St. Louis Cookies 1 Servings

INGREDIENTS

2 Eggs
1 c Confectioners sugar
1 tb Shortening, melted
1/4 c Flour
1/2 ts Baking powder
1 c Chopped dates
3/4 c Chopped pecans or walnuts
1 ts Vanilla
Confectioners sugar

INSTRUCTIONS

The dates give a special flavor to this easy to make dessert.
Preheat oven to 325°. In a bowl, beat eggs until light. Add sugar and
shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts
and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack.
Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO
Randy Shearer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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