Date And Nut Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Jewish | 6 | -8 serving | |
INGREDIENTS
| 1 2/3 | c | Dates, pitted and diced |
| 1/2 | c | Walnut halves |
| 1/3 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 3 | Eggs | |
| 1 | T | Sugar |
| For dairy version: whipped | ||
| cream |
INSTRUCTIONS
Source: Jewish Communication Network URL: http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm Preheat the oven to 325 F/170 C. Grease a 9 in./23 cm square baking dish. In a bowl, combine the dates, walnuts, flour, baking powder and salt. Beat the eggs with the sugar in a small bowl. Add to the date mixture and mix well. Pour the mixture into the baking dish and bake for 40 minutes. Serve warm with whipped cream. Posted to Bakery-Shoppe Digest by Linda Shapiro <lss@coconet.com> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 77
Total Fat: 9g
Cholesterol: 93mg
Sodium: 352.5mg
Potassium: 409.6mg
Carbohydrates: 46.3g
Fiber: 4.8g
Sugar: 33.8g
Protein: 6.6g