| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Hawaiian |
Dessert |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beaten well |
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Chopped dates |
| 1 |
ts |
Vanilla (optional) |
|
|
Powdered sugar (optional) |
INSTRUCTIONS
Mix in the order given. Bake at 350 degrees for 30 minutes. Cut when hot.
May be sprinkled with sifted powdered sugar when removed from baking.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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