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Date Beer Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cyberealm, Kooknet, Cakes, Desserts 16 Servings

INGREDIENTS

1 c Butter or margarine
2 c Brown sugar; packed
2 Eggs
2 1/2 c Flour
2 ts Cinnamon
2 ts Allspice
2 ts Baking soda
1/2 ts Cloves; ground
2 c Beer
2 c Dates; coarsely chopped
1/2 c Flour
1 c Pecans; quartered

INSTRUCTIONS

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup
flour. Stir dates and pecans into batter. Bake in greased angel food cake
pan 60 to 65 minutes at 350°F. Cool. Serve with whipped cream or frost top
with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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