| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
tb |
Butter or butter substitute |
| 1 |
c |
Pitted and chopped dates |
| 1/2 |
c |
Sweetened condensed milk |
| 1/2 |
c |
Water |
| 1 |
c |
Chopped candied cherries |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped marshmallows |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Boil sugar, milk, water, butter, and salt to soft ball stage (234 - 238 F).
Add cherries and dates. Boil to firm ball stage (245 - 248 F). Add
marshmallows. Do not stir. Cool to room temperature. Add flavoring. Beat
until thick and creamy. Add nuts. Pour into well-buttered, shallow pan. Cut
in squares. Mrs. R.I. Craven, Liberty, TX.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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