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Date-chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy California Salad 2 Servings

INGREDIENTS

2 Oranges
8 c Mixed salad greens
2 Cooked chicken breast Halves
3/4 c Pitted dates, sliced
1/2 c Chopped walnuts, toasted
1/3 c Crumbled blue cheese
3 T Olive oil
1 T Balsamic vinegar
Salt and pepper

INSTRUCTIONS

Rinse the salad greens and spin dry. Shred the chicken (1 whole breast
yields 1-3/4 cup). Dry roast coarsely chopped walnuts in a skillet
over medium heat till lightly toasted.  Slice the peel and pith from
oranges. Slice oranges crosswise into  1/4-inch slices. Cut slices into
quarters. Toss oranges in a large  bowl with salad greens, chicken,
dates, walnuts and blue cheese.  Whisk oil and vinegar. Toss salad with
dressing until lightly coated.  Season to taste with salt and pepper.
Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu>  Recipe By: The California Date Adminstrative
Committee  MC-Recipe Digest V1 #133  From the MasterCook recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1029
Calories From Fat: 448
Total Fat: 51.7g
Cholesterol: 160.4mg
Sodium: 415.2mg
Potassium: 1751.7mg
Carbohydrates: 82g
Fiber: 14.8g
Sugar: 61.5g
Protein: 67.5g


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