| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 4 |
c |
Flour; sifted |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cream tartar |
| 3/4 |
c |
Lard and butter |
| 1 |
c |
Nuts |
| 1 |
c |
Dates; seeded – chopped |
| 1 |
c |
Brown sugar |
| 1 |
c |
Sugar; white |
INSTRUCTIONS
Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let
stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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