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Date-cream-cheese Roll-ups

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 c Soft butter
1/2 lb Cream cheese
2 c Sifted flour
1/4 t Salt
Confectioners' sugar, if
desired in a shaker
Mixture of pitted dates
candied cherries well
drained soft pitted
prunes and walnut halfs.

INSTRUCTIONS

Cream butter and cheese together. Blend in flour and salt. Chill for
several hours, or until firm enough to roll. Roll to 1/4_-inch
thickness on board sprinkled with confectioners' sugar. Cut in
1x3-inch strips with pastry wheel. Put your choice of fruit or nut
into center of each strip, and roll up. Place, folded side down, onto
cookie sheets. Bake in moderate oven (375øF.) for about 15 minutes.
Cool slightly and, if desired, sprinkle with confectioners' sugar.
Makes about 8 dozen cookies.  (I find that fruits give the best
results, the nuts are a bit too dry  for my taste. These cookies are
fairly light and also freeze rather  well.)  (From "Woman's Day Cookie
Cook Book", abridged, published in 1963  (second edition) by the
Fawcett Publications)  Posted to Bakery-Shoppe Digest V1 #443 by S J F
Brocaar  <acesjfb@shore.net> on Dec 07, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3313
Calories From Fat: 2322
Total Fat: 264.2g
Cholesterol: 737.5mg
Sodium: 1339.4mg
Potassium: 635.1mg
Carbohydrates: 200.1g
Fiber: 6.8g
Sugar: 8.1g
Protein: 41.2g


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