| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cheese, Fruits |
1 |
Servings |
INGREDIENTS
|
|
For vinaigrette |
| 2 |
tb |
Red wine vinegar |
|
|
Freshly ground pepper |
| 1/2 |
c |
Extra virgin olive oil |
| 8 |
c |
Mesclun(mixed bay greens, |
| 3/4 |
lb |
) — rinsed/spun dry |
| 8 |
|
Dried dates (preferably |
|
|
Medjool) — pitted |
|
|
Cut lengthwise into thin |
|
|
Stripes |
| 6 |
oz |
Soft goat cheese, cut into |
|
|
Pieces — room temp |
|
|
Oy sauce |
INSTRUCTIONS
1 tb S
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to
taste and add oil in a stream, whisking until emulsified. May be made 1 day
ahead and chilled, covered. Bring to room temp. before serving. In bowl,
toss mesclun with vinaigretteand divide among 8 salad plates. Top salads
with dates and gost cheese.
Recipe By : MsBello
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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