Beat eggs until thick and combine with honey. Sift the flour, baking powder
and salt together and add to eggs and honey. Add dates and nuts. Combine
all ingredients and pour only to 1/4-inch depth, into two 7x11 inch pans
which have been greased and lined with wax paper. Bake in a moderate oven
350°F for 40 minutes. Remove from pan and cool. Cut into 22 bars 1 inch
wide or wrap the whole cake in waxed paper and store until ready to cut.
Honey cookies can be kept 2 or 3 weeks and the flavor will improve. The
bars may be rolled in confectioners' sugar or frosted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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